My neighborhood held a dinner to put up money for the Cub Scouts in the area. They also had a silent dessert auction, so I decided to help out. I made a family favorite and put a new twist on it. Butterscotch Blondies. I wasn't sure if I should make a whole pan and cut them up... or make them individual servings. I decided that individual servings would be more fun. I topped most of them with cashews and carmel. I left two out just incase someone didn't like nuts (or had a food alergie, like my brother does) So I swirled chocolate into the batter on the last two, to make a marbled look. I topped those ones with powdered sugar and chocolate shavings. They ended up going home with a family for $7. The dessert of the night went to a huge apple pie for $40. The next runner up was a carrot cake for $35. Wow!! All in all it was fun. I think I will have to stay away from these pictures because I may just want to make some of these every time I see them!! YIKES. They are the best when heated up and served with vanilla icecream. Ummmmm Yummy.